Kebabs – Italy: A Delicious Fusion of Cultures

Italy is synonymous with iconic dishes like pizza, pasta, and gelato, but in recent years, a new food trend has been growing in popularity: the kebab. While kebabs are traditionally associated with Middle Eastern and South Asian cuisines, Italy has embraced this dish with open arms, adapting it to local tastes and creating a delicious fusion of flavors. we’ll explore the history of kebabs in Italy, how they’ve become a part of Italian food culture, and why this dish continues to captivate the taste buds of both locals and tourists alike.