Kebabs in Italy: A New Culinary Trend
The introduction of kebabs into Italy can be traced to the rise of Turkish and Middle Eastern immigration to the country, especially in the late 20th century. As these communities settled in Italy, they brought with them their culinary traditions, including the beloved kebab. Over time, kebab shops, or “kebaberie,” began to appear in major Italian cities, offering the public a new and exciting alternative to the more traditional Italian fare.
In cities like Rome, Milan, and Naples, the popularity of kebabs skyrocketed, particularly among younger generations. Today, kebab shops are found throughout the country, often operating as fast-food establishments offering quick and satisfying meals to busy locals and tourists.
Unlike traditional Italian pizza or pasta, which require lengthy preparation and cooking time, kebabs can be quickly prepared and served, making them a convenient and affordable option for people on the go. This accessibility, combined with the unique blend of flavors, has made kebabs a hit in Italy.
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