The Chewing Gum Ban: The Reason Behind the Ban
The chewing gum ban was implemented in response to the rising issues surrounding public cleanliness and its impact on the country’s economy and image. The problem was not the gum itself, but rather the improper disposal of used chewing gum. The sticky nature of gum made it difficult to clean off public spaces, and it was frequently found stuck to public transportation seats, pavements, and even on the doors of the MRT trains.
One of the most notable incidents that contributed to the ban was the problem with gum being stuck on the sensors of the MRT train doors. The gum would prevent the doors from closing properly, which caused delays and inconveniences for commuters. This, coupled with the growing concern about Singapore’s image as a clean and efficient city-state, prompted the government to act decisively.
In 1992, under the leadership of then-Prime Minister Lee Kuan Yew, Singapore officially banned the sale and importation of chewing gum. The Singapore government was determined to maintain the nation’s reputation for cleanliness and order, and the ban was seen as an essential step toward ensuring public spaces remained pristine and free from litter.