Kebab as a Street Food in Italy
Kebabs in Italy are not just a sit-down meal; they have become a popular street food, especially in urban centers. As Italian cities modernized and internationalized, food culture evolved to include quick, accessible meals that could be eaten on the go. Kebabs fit this model perfectly, offering both convenience and flavor in a fast-food format.
The kebab stands and shops in Italy typically operate in busy areas such as city squares, near universities, and close to transport hubs. They offer a variety of kebab options, from the classic doner kebab (a Turkish-style kebab made from meat cooked on a vertical rotisserie) to the shish kebab (meat and vegetables skewered and grilled). The kebab is usually served in a wrap or pita, often accompanied by fries or a side salad.
Kebab shops in Italy are often open late into the night, making them a popular choice for late-night snacks after a night out. The combination of affordability, convenience, and hearty flavor makes kebabs a favored option among partygoers, students, and tourists alike.
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